Day One Hands on training on fire extinguishers Recharging ABC powdered fire extinguishers  Recharging Class K fire extinguishers Recharging water fire extinguishers Hydro testing How to perform 6-year maintenance on fire extinguishers

PowerPoints Annual inspections Placement of fire extinguishers When to condemn a fire extinguisher What size fire extinguisher is needed Fire Triangle   Over 100 PowerPoints  Day Two Fixed Fire systems Hands on training on how to service fire systems includes Ansul Pro Tech Pyro Chem Range Guard  Amerex Kidde Nozzle placement  How to calculate tank size (flow points) PowerPoints Class includes manuals on fixed fire systems (comes on computer disk) Paper back manuals can be order at an additional cost

Day 3 

 4 to 6 hours of Powerpoint PowerPoint presentations 

Certification test

Pressure Washing Equipment and Safety

Depending on the restaurant schedule there may be a break before the field training begins  (4 to 6 Hours)

Hood cleaning  training is generally schedule at night 

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Whats included in 

PowerPoint presentations  NFPA codes   Cleaning procedures Ethics  Chemical use How to work on the various exhaust components - How to recognize major deficiencies in systems Types of hoods Types of fans Make up air Roof top grease containment  Safety Pressure washing equipment  Environmental Cleaning Understanding how to work around the built in fire system located in the exhaust system Bidding Test

During your one-day training students will get hands on training and practice on one of our hood systems