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Day One
Hands on training on fire extinguishers
Recharging ABC powdered fire extinguishers 
Recharging Class K fire extinguishers
Recharging water fire extinguishers
Hydro testing
How to perform 6-year maintenance on fire extinguishers

Annual inspections
Placement of fire extinguishers
When to condemn a fire extinguisher
What size fire extinguisher is needed
Fire Triangle  
Over 100 PowerPoints 
Day Two
Fixed Fire systems
Hands on training on how to service fire systems includes
Pro Tech
Pyro Chem
Range Guard 
Nozzle placement 
How to calculate tank size (flow points)
Class includes manuals on fixed fire systems (comes on computer disk)
Paper back manuals can be order at an additional cost


Day 3 

 4 to 6 hours of Powerpoint PowerPoint presentations 

Certification test

Pressure Washing Equipment and Safety

Depending on the restaurant schedule there may be a break before the field training begins  (4 to 6 Hours)

Hood cleaning  training is generally schedule at night 

Whats included in 

PowerPoint presentations 
NFPA codes  
Cleaning procedures
Chemical use
How to work on the various exhaust components - How to recognize major deficiencies in systems
Types of hoods
Types of fans
Make up air
Roof top grease containment 
Pressure washing equipment 
Environmental Cleaning
Understanding how to work around the built in fire system located in the exhaust system

During your one-day training students will get hands on training and practice on one of our hood systems

3 Day hood cleaning school; Fire extinguisher: Fixed fire systems

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