Day One
Hands on training on fire extinguishers
Recharging ABC powdered fire extinguishers
Recharging Class K fire extinguishers
Recharging water fire extinguishers
Hydro testing
How to perform 6-year maintenance on fire extinguishersPowerPoints
Annual inspections
Placement of fire extinguishers
When to condemn a fire extinguisher
What size fire extinguisher is needed
Fire Triangle
Over 100 PowerPoints
Day Two
Fixed Fire systems
Hands on training on how to service fire systems includes
Ansul
Pro Tech
Pyro Chem
Range Guard
Amerex
Kidde
Nozzle placement
How to calculate tank size (flow points)
PowerPoints
Class includes manuals on fixed fire systems (comes on computer disk)
Paper back manuals can be order at an additional cost
Day 3
4 to 6 hours of Powerpoint PowerPoint presentations
Certification test
Pressure Washing Equipment and Safety
Depending on the restaurant schedule there may be a break before the field training begins (4 to 6 Hours)
Hood cleaning training is generally schedule at night
Whats included in
PowerPoint presentations
NFPA codes
Cleaning procedures
Ethics
Chemical use
How to work on the various exhaust components - How to recognize major deficiencies in systems
Types of hoods
Types of fans
Make up air
Roof top grease containment
Safety
Pressure washing equipment
Environmental Cleaning
Understanding how to work around the built in fire system located in the exhaust system
Bidding
TestDuring your one-day training students will get hands on training and practice on one of our hood systems