

Fireman Fire Protection
865-258-2948
Located in Sevierville TN
Schedule your own dates
No Deposit Required
All classes are private due to Covid 19
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Learn to service Ansul, Pyro Chem, Range Guard, restaurant fire systems
Here’s what to expect to learn at our school
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The inspection and service process
Service Technicians will learn to perform the following:
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Visually inspect appliance location and layout for nozzle coverage
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Visually inspect all surface, duct and plenum nozzles
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Verify there are no signs the system has been activated or tampered with
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Check pressure gauges for proper PSI
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Take system out of service to avoid discharge of agent
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Test the detection line by cutting a fusible link
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Change fusible links twice a year as required fire safety
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Replace protective blow off caps as needed
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Test proper operation of gas shutoff valve(s)
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Test proper operation of micro switch(s)
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Test proper operation of the remote pull station
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Verify activation of system activates fire alarm system
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Check for system 12 Year test dates
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Document any discrepancies and need for repairs
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Verify distributor emergency contact information is on system
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Inspection and service tag properly completed and attached to system
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Put the cooking system back into service
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Verify the fire alarm system is placed back into operation
After the inspection: Documentation
Upon final approval and completion of the inspection and service, your service technician will provide documentation of compliance.
Documentation should include:
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New properly marked service tag on equipment
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Notes of any repairs that were made
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Notes of any discrepancies that need to be addressed
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A Commercial Cooking System Service and Inspection Report, left on site and sent to the local fire department
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