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3-day hood cleaning class

Includes Field Training 

Syllabus: Class Code HC3

Day 1

4 to 6 hours of Powerpoint presentations 

Certification test: Pressure Washing Equipment and Safety

Depending on the restaurant schedule there may be a break before the field training begins  (4 to 6 Hours)

Hood cleaning  training is generally schedule at night 


Day 2 

Field training at a local restaurant ( 1 restaurant hood system 4 to 6 hours)


Day 3 

Field training at a local restaurant ( 1 restaurant hood system 4 to 6 hours)

PowerPoint presentations 
NFPA codes  
Cleaning procedures
Chemical use
How to work on the various exhaust components - How to recognize major deficiencies in systems
Types of hoods
Types of fans
Make up air
Roof top grease containment 
Pressure washing equipment 
Environmental Cleaning
Understanding how to work around the built in fire system located in the exhaust system
Included: hood cleaning video and manual: comes on computer disk 

During your three-day training students will get hands on training and practice on our hood systems

3 Day hood cleaning school

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