3-day hood cleaning class

Includes Field Training  Syllabus: Class Code HC3

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Day 1

4 to 6 hours of Powerpoint presentations 

Certification test: Pressure Washing Equipment and Safety

Depending on the restaurant schedule there may be a break before the field training begins  (4 to 6 Hours)

Hood cleaning  training is generally schedule at night 

Day 2 

Field training at a local restaurant ( 1 restaurant hood system 4 to 6 hours)

Day 3 

Field training at a local restaurant ( 1 restaurant hood system 4 to 6 hours)

PowerPoint presentations  NFPA codes   Cleaning procedures Ethics  Chemical use How to work on the various exhaust components - How to recognize major deficiencies in systems Types of hoods Types of fans Make up air Roof top grease containment  Safety Pressure washing equipment  Environmental Cleaning Understanding how to work around the built in fire system located in the exhaust system Bidding Test Included: hood cleaning video and manual: comes on computer disk 

During your three-day training students will get hands on training and practice on our hood systems